Everyone is always asking how I make my tacos.
Well today I am going to share the secret.
You have to buy top quality items and I will share with you that I thought it sounded a little pricey at first but once I made the investment. I never looked back.
I use top quality ground beef and try to buy a ratio of less fat than say 80% to 20%.
By the way fresh herbs and spices are a VERY healthy choice for your family and with this meal they will not even realize they are eating healthy! :)
So let's get started!
The recipe for the taco meat goes like this.
Ingredients:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 of ground cayenne red pepper
1/4 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoon ground cumin
1/2 to 1 teaspoon sea salt
1 teaspoon ground black peppercorn
Mix and add to air tight container or to your pot of meat.
This recipe makes enough for one lb of meat.
Add about 3/4 cups of water or until spices and browned meat are a little juicy.
I made three batches in this post and added it to 3 lbs of brown hamburger meat.
I then added 2 1/2 cups of water.
If you like yours with HEAT add more ground cayenne red pepper to the mix!
I throw mine in the slow cooker for easy family dinner night!
I like to make this Creamy Mexican Cheese Dip
to go with my Taco Dinner. Try it and I think you will agree it will become your Friday night GO TO for feeding your family.
The Taco Meat freezes wonderful that is if you have any leftover.
If you like this recipe you might like to check these out too!
Check out other recipes at my BLOG!
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